Thai Cuisine is an authentic one between these different key flavors such as sour, sweet, spicy, bitter and salty. The citizens of Thailand just not pay attention to how the food tastes but also how it feels, looks and smells. This food is well known for its tangy tamarind sauce, spicy chicken broth and silky coconut milk etc. On the other side of the flip, it is also well known for its delectable salads including the Som Tam. Khaw Tang Na Tang which means rice crackers with the minced chicken dip. This food is served along with the prawn dipping sauce and it is the most popular street food in Thailand. On the other side of the coin it is becoming more and more famous one globally and sometimes it can be found in the Thai restaurants too. It is the perfect food for the parties along with the crunchy texture of the rice crackers; it is the excellent perfect bite. Crispy Skinned Thai Chilly Snapper is the best combination of the flavors and juices which are locked into the fresh fish, once the baked process is over. It is the most delightful and colorfulcenterpiece in the food item.